Cinnamon, its origin in Sri Lanka, is botanically called “Cinnamomum verum”. The medium-sized, elongated, slender, oval to lanceolate, tapering-to-a-point cinnamon leaves have these characteristics. Now green space provides natural goods, dried Cinnamon leaf under the terra craft category.

- Easily applied for animals’ cages and gives them more look background and easily applied like bedding substrates.

- Bad smells like waste produced in animals can be easily controlled

- Compared to cinnamon bark, it has a milder flavor and scent when used in drinks or cooking.

- The very useful raw material for making compost manure.